![]() ![]() I like walnuts for this recipe but almond slivers or chopped pecans are also good alternatives.Want to add grown-up fun? Whisk in a shot or two of Bailey’s, bourbon, or Cointreau to the mixture.Don’t skip the salt as it helps balance the creaminess of the dish.You might want to strain the egg-milk mixture in a fine-mesh sieve to rid of streaks of egg whites.If you want to cut down on the fat, feel free to swap whole milk for half and half but note that the custard will have a less rich flavor.Try to use a whole loaf if you can and cut to the desired thickness. Unfortunately, I could only find sliced brioche at our neighborhood grocery store.Use stale, dry bread as the excess moisture in a fresh loaf can make the french toast casserole soggy.I like to use brioche bread which is hardy enough to soak up the custard without falling apart when cooking., but challah, French bread, Texas toast, and Pullman bread which have dense crumbs are also great options you can use.How to Make Slow Cooker French Toast CasseroleĪll it takes are three easy steps and the crockpot does most of the work! It requires less than 10 minutes of prep time and simple ingredients you probably already have on hand. This french toast bake is the ultimate breakfast or brunch for a large crowd. Not when we can enjoy the same delicious flavors with minimal effort! We all know how frenetic this time of the year can get and the last thing we’d want is to spend hours in the kitchen flipping individual french toasts for 20 people. The holidays are fast approaching and if you’re expecting to host family and friends during the course of the Christmas season, you need to bookmark or pin this crockpot french toast casserole recipe! With custardy bread and crunchy walnut streusel topping, it’s the ultimate breakfast everyone would love waking up for! Slow Cooker French Toast Casserole You want the French toast to cook until golden brown.Slow Cooker French Toast Casserole is easy to make for a large crowd and perfect for busy mornings. Start with a little bit of oil in a non-stick pan and lower or raise the heat as needed.You can make the batter for the challah up to 3 days in advance and store in the fridge.Toast the almonds ahead of time for a garnish that you can add throughout the week.Prepare the maple whipped cream in advance and store in the fridge until you’re ready to serve.What really makes this recipe special is the maple whipped cream – and the challah bread (of course).It will sop up more moisture that way and the flavor will be incredible. Use day old challah, even if it’s dry. ![]() ![]() You could even serve it casserole style if you like the idea of more of a bread pudding version. It’s definitely worthy of breakfast in bed or Easter brunch. Plus, you get a little crunchy texture from slivered almonds and a decadent maple infused whipped cream. There’s almond extract, nutmeg, and cinnamon. What I love about this challah French toast is the variety of flavors and textures. You can also make it ahead of time using this challah recipe. ![]() Ingredient Tip: Challah is sold in grocery stores where the fresh baked bread is sold. It is often used for making challah French toast because of its soft and moist texture. What is different about challah bread?Ĭhallah is a braided egg bread made from wheat flour, eggs, salt, yeast, and sometimes honey. The challah bread adds a nice texture and flavor to the dish. It’s a great way to start your day off right. Challah French Toast is a classic breakfast dish made with challah bread. ![]()
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